Monday, August 24, 2009

Fresh Fish

We have spent the most time so far with Philippe and Linda, who are from Quebec but have been travelling and teaching together for 15 years. Linda and Philippe have taught in Beijing, Mali, and an Inuit tribe located in Northern Canada. They are delightful – full of humor and stories – and have already helped us immensely with language, logistics, and smart safety points.

Today, they went to the market and bought some fresh fish—sole and another “mystery” fish. Linda and Philippe sautéed the fish combined with lemon, chopped almonds, butter, and parsley. I used fresh tomatoes, bell peppers, zucchini, and shallots to stir-fry with my Moroccan olive oil and balsamic vinegar. We pooled our delicious food and enjoyed our first meal together with new friends, in a new home.


From Morocco
Tom, Philippe, Linda

From Morocco

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